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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turtle Cake Recipe

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This recipe for Turtle Cake is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Devils food chocolate cake mix (2 layer size)
60 caramels, unwrapped
1/2 cup sweetened condensed milk
3/4 cup butter
1 1/2 cup semi-sweet chocolate chips
1 1/2 cup chopped pecans
Directions:
Directions:
Lightly grease and flour a 9 x 13 inch pan. Preheat oven to 350F. Prepare cake according to package directions. Pour and spread half the cake batter in the pan and bake for 15 minutes. While cake is baking, melt together the butter, milk and caramels over low heat, constantly mixing.

Remove cake from oven and sprinkle the chocolate chips and pecans on top. Cover with the melted caramel mixture. Top with the remaining chocolate cake batter and bake for another 20 minutes.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can decorate the top with a little chocolate or caramel frosting and some real candy turtles for looks but it tastes great with nothing on top.

 

 

 

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