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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Ribbon Bread Recipe

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This recipe for Pumpkin Ribbon Bread is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pumpkin
½ c. vegetable oil
2 eggs, beaten
1 ½ c. sugar
½ tsp. salt
1 tsp. baking soda
½ tsp. cloves
½ tsp. cinnamon
1 2/3 c. flour


Filling:
1 – 8 oz. pkg cream cheese
1 egg
1/3 c. sugar
1 Tbsp. flour
Directions:
Directions:
Combine pumpkin, oil, and eggs. Add remaining ingredients, mixing to blend.

Filling: Beat cream cheese, sugar and flour together. Add egg and mix to blend.

Pour ¼ of batter into two greased and floured 3½ x 7½ inch bread pans. Carefully spread cream cheese filling mixture over the batter. Cover with the remaining batter.

Bake at 325 degrees for 1 hour. Cool 10 minutes before turning out of pans. Store in the refrigerator. Makes 2 loaves.

 

 

 

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