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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Guacamole and Chips Recipe

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This recipe for Guacamole and Chips is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 avocados, cut into 1/2 inch pieces
1/2 red onion, finely chopped
1 jalapeņo, seeded and finely chopped
1 cup fresh cilantro, roughly chopped
2 T. fresh lime juice
1 tsp. kosher salt
1/8 tsp. black pepper
1 16-ounce bag tortilla chips
Directions:
Directions:
In large bowl, combine the avocados, onion, jalapeņo, cilantro, lime juice, salt and pepper. Stir well. Serve with the tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nothing better than really fresh guacamole!

 

 

 

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