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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chris's Favorite Peanut Butter Kiss Cookies Recipe

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This recipe for Chris's Favorite Peanut Butter Kiss Cookies is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter flavored Crisco
1 cup Creamy peanut butter
3/4 cup sugar
1/2 brown sugar, firmly packed
1 TBSP milk
1 tsp vanilla
1 egg
1 1/4 cups flour
3/4 tsp baking soda
1/2 baking powder
1/4 tsp salt
30 Hershey's Kisses
Directions:
Directions:
Preheat oven to 375º. Cream shortening, peanut butter, both sugars, milk and vanilla in a large bowl, beat with electric mixer until well blended. Beat in egg. Combine flour, baking soda, baking powder and salt. Add to creamed mixture. Roll into ball one TBSP of cookie dough. Place on ungreased cookie sheet, bake for 8- 10 minutes. Remove from oven and carefully place Hershey's kiss in center of each cookie. Remove to cooling rack and cool completely before storing.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
May use your favorite flavor of Hershey's Kiss.

 

 

 

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