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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesecake Jello Recipe

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This recipe for Cheesecake Jello is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz packages cream cheese
1 c. sugar
2 packets Knox gelatin
2/3 c. cold water
1 8oz container Cool Whip, thawed
2 c. milk
2 T. lemon juice
2 tsp. vanilla
Fresh strawberries or blueberries
Directions:
Directions:
Soften gelatin in water in a double boiler or regular saucepan, stirring until the gelatin is dissolved and clear in color. Cool.

Cream sugar and cream cheese together. Add milk, lemon juice, and vanilla and blend well. Add gelatin and blend. Fold in Cool Whip. Pour into 9 X 13 glass baking dish. Refrigerate until firm. Decorate the top with fresh strawberries or blueberries.

 

 

 

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