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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sauerkraut Loaf Recipe

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This recipe for Sauerkraut Loaf is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz can of sauerkraut, drained
2 cups grated cheese
2 T. chopped onion
2 T. pimento
2 T. green pepper
1 hard boiled egg, chopped
1/4 cup mayo
1/2 cup corn flakes crumbs
8 oz cream cheese
olives
Directions:
Directions:
Mix ingredients except last two. Form into log, spread with cream cheese and place sliced olives on top.
Personal Notes:
Personal Notes:
This is like a cheese ball and taste good with crackers. I included it because of our German heritage and sauerkraut. It has an odd combination of ingredients but friends who do not like sauerkraut have eaten it. My roommates an I always made this for the Super Bowl.

 

 

 

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