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Adam’s Beer Bread Recipe

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This recipe for Adam’s Beer Bread is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
4 T. sugar
1 (12-ounce) can of beer
Directions:
Directions:
Preheat oven to 375°F. Grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Combine all ingredients, mixing well. Batter will be very thick.
Pour into prepared loaf pan and bake for 45 minutes.
Melt 1/3 to 1/2 c of butter or margarine and pour over loaf. Bake another 15 minutes.
Let set in pan 10 minutes and then remove and cool.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
If you like, add your favorite herbs (garlic) or seeds (sesame) or even a bit of shredded cheese.

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