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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream-style corn
1 c cracker crumbs
1 well-beaten egg
1/4 c chopped onion
1/2 c milk
1 tsp salt
1 Tbsp butter
Directions:
Directions:
Add all of the ingredients together and bake for 1 hour at 350° F. Caution: if you double the recipe, you need to bake longer.

 

 

 

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