Mushroom Bread Recipe

Tried it? Rate this Recipe:

This recipe for Mushroom Bread is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 8 oz package refrigerated Crescent Rolls 2 cups fresh mushrooms, sliced 1 T. butter or margarine, melted 1/4 cup fresh Parmesan cheese, grated 1/4 tsp. dried Italian seasoning

Directions:	Directions: 1. Preheat oven to 375º. Separate dough into triangles. Place on stone. Spread and roll out dough to cover stone using lightly floured roller. 2. Toss mushrooms with melted butter to coat; arrange over top of dough. Sprinkle with cheese and seasoning. 3. Bake 15-20 minutes or until golden brown. Cut into squares with a pizza cutter and serve warm.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

389W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Mushroom Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: