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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Feta and Vegetable Rotini Salad Recipe

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This recipe for Feta and Vegetable Rotini Salad is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups tricolor rotini pasta
1 cup crumbled feta cheese
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumber
1/2 cup sliced black olives
1/2 cup Zesty Italian Dressing
1/4 cup chopped red onion
Directions:
Directions:
Cook the pasta according to package directions, drain and cool. Toss all ingredients in large bowl. Cover and refrigerate at least one hour to blend flavors.

 

 

 

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