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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
6 T. cocoa powder
3 large eggs
2 cups sugar
1 cup oil
1 tsp. vanilla
2 T soft butter
2 cups grated zucchini
1 cup nuts
2/3 cup semi-sweet chocolate chips
2 tsp flour
Directions:
Directions:
In the first bowl combine the first 5 ingredients. In the second bowl combine eggs, sugar, oil, vanilla and butter. Add 2 cups zucchini. Then add the first bowl of dry ingredients. Mix well. In a small bowl, coat choc. chips with 2 tsp. flour (they will not sink.) Add chocolate chips and nuts to mix. Bake at 350º for 60-70 minutes.
Number Of Servings:
Number Of Servings:
makes 2 loafs

 

 

 

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