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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie crust, baked
1 c. sour cream
1 c. sugar
2 eggs
2 egg yolks (reserve whites for meringue)
1 c. raisins
1 tsp vanilla
1 tsp cinnamon
1 dash salt
Directions:
Directions:
Mix sour cream, sugar, eggs, yolks, raisins, vanilla, cinnamon and salt in sauce pan. Stir over medium heat, cook until thickened. Pour into baked crust. Make meringue of egg whites, 1/4 c sugar, dash of salt, and 1/4 tsp. cream of tartar. Beat until stiff peaks form. Spread over pie, bake at 375º until tips of meringue are golden brown.

 

 

 

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