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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini in Dill Cream Sauce Recipe

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This recipe for Zucchini in Dill Cream Sauce is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. slice zucchini
1/4 c. chopped onion
1/2 c. water
1 tsp salt
1 tsp chicken bouillon or a cube
1/2 tsp dill weed
2 T. butter
2 tsp sugar
1 tsp lemon juice
2 T. flour
1/2 c. sour cream
Directions:
Directions:
In a saucepan combine zucchini, onion, water, salt, bouillon, and dill weed; bring to a boil and then simmer 5 minutes or till zucchini is tender. Do not drain. Add remaining ingredients, heat till thick and serve.

 

 

 

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