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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Balls Recipe

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This recipe for Ham Balls is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ham
1 pound beef
1 pound pork
1 cup cracker crumbs
1 cup milk
1/4 tsp. pepper
1 T. Worcestershire sauce
2 eggs beaten
1 1/2 cup brown sugar
1 tsp dry mustard
1/2 cup vinegar
1/2 cup water
Directions:
Directions:
Mix meat, cracker crumbs, milk, pepper, Worcestershire sauce and eggs. Form into balls. Make sauce to be poured over meat balls by combining brown sugar, mustard, vinegar and water.

Mix and bake in oven at 275º to 300º for 2 hours.

 

 

 

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