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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Waldorf Astoria Stew Recipe

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This recipe for Waldorf Astoria Stew is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef stew meat (cut up)
1 cup celery (cut up)
3 carrots (cut in chunks)
4-5 potatoes (cubed0
2 medium onions (chopped)
2-2 1/2 tsp salt
1/4 tsp pepper
1 slice bread (broken up)
2-2 1/2 tsp tapioca
1 T. sugar
1 small can tomatoes
1/2 can water
1/2 tsp garlic salt
1 whole allspice
Directions:
Directions:
Place raw meat in bottom of roaster, then veggies and bread. Add spices, then liquids. Cover and bake at 250º for about 5 1/2 hours.

 

 

 

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