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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Salad Recipe

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This recipe for Spinach Salad is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

1/2 c. sugar
1 tsp. dry mustard
1 c. oil
1/3 cup vinegar
garlic salt to taste
1/2 tsp. Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1/3 cup Parmesan cheese

1 lb. fresh spinach
2 hard boiled eggs
5 strips cooked bacon
bean sprouts (optional)
Directions:
Directions:
Prepare dressing ahead of time. Shake ingredients together in a jar. Lettuce may be added to the spinach if desired. Chop the eggs and add to the salad greens. Crumble bacon and add; toss in bean sprouts if used. Add dressing just before serving.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Dorothy Buboltz loved this salad. I usually only use spinach. Due to her macular degeneration she liked to eat a lot of spinach. FYI: Also red wine is good for our eyes in preventing macular degeneration. Cheers!

 

 

 

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