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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lorraine's Potato Salad Recipe

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This recipe for Lorraine's Potato Salad is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes
1 dozen eggs
chopped celery amount per taste
onions amount per taste
dill weed to taste

Dressing:
1 quart miracle whip
1 cup whipping cream
1/2 cup sugar
3 T. mustard
1 T. salt
Directions:
Directions:
Boil the potatoes, cool and then slice. Hard boil the eggs and then slice. Add chopped celery, onions and dill weed.

Mix the dressing in a separate bowl and combine with eggs and potatoes.

 

 

 

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