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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan HInes Lemon Supreme Cake Mix
1 Box Lemon Instant Pudding (small)
4 eggs
3/4 c. oil
3/4 c. water

Icing:
2 c. powdered sugar
1/3 c. lemon juice
2 tbsp. water
1 tbsp. melted butter
Directions:
Directions:
Beat everything together for 2 minutes. Bake at 350º for 35 minutes in 9x13 in. pan.
Prick holes all over cake as soon as it's out of the oven. Pour icing over slowly (all over cake). Be sure to get the edges.

Icing:
Mix all ingredients together wit mixer until blended.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
mmm...refreshing summertime cake

 

 

 

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