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Quick & Easy Leftover Chicken Enchiladas Recipe

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This recipe for Quick & Easy Leftover Chicken Enchiladas is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (8oz) any type shredded cheese
2 c. Shredded or diced leftover chicken
2-3 tbsp. chopped onions (optional)
1 c. salsa any type
5-6 soft tortilla shells (approx. 2 per person)
1 c. (1/2 pt.) Heavy Cream
Directions:
Directions:
In a bowl combine 1/2 cup cheese, chicken, onion and salsa.
Spoon about 1/2 c. of mixture off center on each tortilla; roll up. Place seam side down in a greased 9x9 baking dish.
Pour cream over all, (additional cream may be used to cover enchiladas) cover with foil and bake at 350 degrees F for 20 minutes.
Uncover sprinkle with remaining 1 1/2 c. cheese.
Bake uncovered 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

Double and place in a 9x13 baking dish, may need 5-10 min additional baking before adding cheese.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Goes well with a light salad - Looks nice in a glass baking dish. (very filling)

 

 

 

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