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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crepes Everyday or Fancy Recipe

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This recipe for Crepes Everyday or Fancy is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1 tbsp. white sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 tbsp. butter, melted
1/2 tsp. vanilla extract
2 eggs (beaten slightly)
Directions:
Directions:
In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approx. 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula- rubber scraper (heat tolerant), turn and cook the other side slightly. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These crepes are very easy to make but are so exquisite you can use your imagination. Serve them everyday for breakfast or snack just spread on a little jam, your favorite dessert filling or try them with ice cream. Having special guests serve them homemade Cherries Jubilee.

 

 

 

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