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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Succotash Recipe

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This recipe for Succotash is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh or frozen small lima beans
3 c. fresh corn cut from cob or frozen
1 large onion, chopped
3 qts. water
3T bacon drippings
salt and pepper to taste
Directions:
Directions:
Bring water,corn,beans and onions to boil in a large boiler. Boil for 15 minutes. Add bacon drippings and seasoning; reduce heat and simmer for about an hour longer.
Personal Notes:
Personal Notes:
Left-overs freeze well.

 

 

 

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