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Zabaglione (Italian Custard) Recipe

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This recipe for Zabaglione (Italian Custard) is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
1/2 c. sugar
1/2 c. Marsala wine
Directions:
Directions:
In small saucepan, combine egg yolks, sugar and wine over low heat. Beating constantly with a wire whisk, cook about 10 min. or until mixture is very fluffy. Serve in dessert bowls while still warm, or spoon over fresh berries. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
2 1/2 c.

 

 

 

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