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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Advocaat Recipe

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This recipe for Advocaat is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 C. sugar
1 C. bourbon or whiskey
1 C. cognac
1/2 t. salt
3 pints whipping cream
Nutmeg
Directions:
Directions:
Beat egg yolks with sugar until thick. Slowly add bourbon and cognac. Chill several hours. Whip egg whites with salt until stiff. Whip cream. Add whipped cream and whipped egg whites to egg yolk mixture. Chill one hour. Sprinkle with nutmeg and serve.

 

 

 

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