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Russian Chicken Recipe

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This recipe for Russian Chicken is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 jar apricot preserves
1 large can pineapple chunks, drained
1 bottle Western dressing
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 350º. Place chicken in baking dish. Add salt and pepper to taste. Cover with apricot preserves. Top with pineapple. Pour Western dressing over all. Bake uncovered for 45 minutes to 1 hour, or until chicken is no longer pink.

 

 

 

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