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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chow fun Recipe

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This recipe for Chow fun is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. pork, thinly sliced
5 fresh shrimps, sliced
6 c. chow fun noodles, boiled
1 c. green beans, julienne sliced
1 stalk celery, julienne sliced
2 green onions, cut 1/2 inch
1/2 lb bean sprouts
2 eggs beaten and/or 1/4 lb. cooked ham
2 T sesame seeds, toasted
Chinese partsley

Seasonings: Combine
1 piece ginger, thinly sliced
1-2 tsp. salt
2 T soy sauce
1/2 tsp. sugar
Directions:
Directions:
Fry pork and shrimp one minute in hot oil.
Add seasonings and saute another minute.
Add noodles and stir-fry 2 minutes.
Add vegetables, except bean sprouts. Stir-fry until crisp-tender.
Add bean sprouts the last few minutes of cooking.

In a separate skillet, fry eggs into a thin sheet; remove from skillet and roll.
Cut rolled eggs into matchstick-size strips.
Do the same for ham, if used.

Place noodle mixture on a serving platter and garnish with eggs, ham, sesame seeds and Chinese parsley.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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