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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Heath Cake Recipe

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This recipe for Heath Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butter Pecan Cake Mix
1 Bag Heath Toffee Chips
1 Can Sweetened Condensed Milk
9 oz. Tup Cool Whip
4 Heath Candy Bars (Crushed)
Directions:
Directions:
Mix cake mix as directed on box. Add Heath toffee chips and bake as directed. Remove from oven. Poke holes in cake with fork, then spoon on Eagle Brand milk until completely absorbed into cake. Let cake cook, then spread on Cool Whip and sprinkle on crushed Heath candy bars. Keep in refrigerator.

 

 

 

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