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Chicken Stuffed Shells Recipe

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This recipe for Chicken Stuffed Shells is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 – 36 jumbo shells
2 c. cooked and diced chicken
Grated cheddar cheese to taste
6 oz. package stuffing mix
2 10 ¾ oz. cans of cream of chicken soup (may need to add more)
Salt and Pepper to taste
Directions:
Directions:
Cook shells in boiling water for 7 minutes. Prepare the stuffing mix according to package directions and stir in chicken and cheese. In a separate bowl mix soup with one can water and salt and pepper to taste. Pour half of the soup mixture in the bottom of a lightly greased 13x19 baking pan. Stuff shells with stuffing mixture; place shells open side up in pan. Pour remaining soup mixture over the top of the shells. Sprinkle with cheese. Cover and bake in a 350° for 30 – 45 minutes. Serves 8-10

 

 

 

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