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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
2 cups sugar
3 eggs
1 1/2 cups mashed ripe bananas (about 3)
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
pinch salt
Frosting:

1/2 cup butter or margarine, softened
1 pkg (8 oz) cream cheese, softened
4 cups confectioners' sugar
2 tsp vanilla extract
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1 inch baking pan. Bake at 350º for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners' sugar and vanilla; beat well. Spread over bars. Makes 3 dozen.

 

 

 

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