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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 1/2 c. sugar
2 eggs
1 c. (8 oz) sour cream
1 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
2 ripe bananas, mashed (about 1 cup)

Frosting:

1 pkg. (8 oz) cream cheese, softened
1/2 c. butter, softened
2 tsp. vanilla extract
3 3/4 to 4 c. powdered sugar
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15"X10"X1" baking pan. Bake at 350º for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough powdered sugar to achieve desired consistency. Frost bars. Store in refrigerator.
Number Of Servings:
Number Of Servings:
3 to 4 dozen

 

 

 

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