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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box yellow cake mix, less 1 cup
1 stick margarine, melted
1 egg beaten
Filling:
2 eggs, beaten
2/3 c. evaporated milk
1 lb. pumpkin, cooked or canned
3/4 c. granulated sugar
1/2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
Topping:
1 c. cake mix
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 stick margarine
1/2 c. nuts, optional
Directions:
Directions:
Preheat oven to 350º. Combine crust ingredients and press in 9"X13" baking pan. Combine filling ingredients and pour over crust. Combine topping ingredients to make crumbs and sprinkle over filling. Bake 40 to 45 minutes until done. Serve with whipped cream.

 

 

 

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