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Pheasant Sauce Recipe

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This recipe for Pheasant Sauce is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup red currant
¼ cup California Port
¼ cup OJ
2 T. lemon
2 tsp. Dry mustard
1 tsp. Paprika
½ tsp. Ground ginger
1 tsp. Cornstarch
2 T. orange rind
Directions:
Directions:
Heat jelly, melt and add rest of ingredients. Boil for 5 min. Serve at room temperature.

 

 

 

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