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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatball mixture
1 egg lightly beaten
3/4 pound meatball mix
1/2 cup finely chopped onion
3 tbsp bread crumbs
2 tbsp Parmesan cheese shredded

salt and pepper

8 cups chicken broth (add more or less depending on how much broth you like, I usually add few cups more)
3 large carrots chopped
1 small head escarole( in lettuce section) chopped
1 1/4 cups pastina or acini di pepe pasta
2 tbsp finely chopped parsley
Directions:
Directions:
Mix together meatball ingredients, roll into tiny meatballs. place on cookie sheet in refrigerator while making broth.

Add broth, carrots, escarole, meatballs to crockpot, season with salt and pepper. Cook 6 hours on low.
Last 20 min of cook time add parsley, and pasta. Serve with shredded cheese.
Preparation Time:
Preparation Time:
20 min

 

 

 

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