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Lomo Saltado (Saute Beef) Recipe

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This recipe for Lomo Saltado (Saute Beef) is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fine tenderloin beef
3 tablespoons olive oil
3 chopped garlic cloves
1 bay leaf
2 onions cut julienne
3 peeled tomatoes, seedless, slices
3 tablespoons vinegar
1 tablespoon chopped parsley
1 tablespoon chopped cilantro
½ tablespoon oregano
Salt and pepper to taste
1 small bag: frozen French fries (double crisp)
Directions:
Directions:
Start to bake the French fries, follow package instructions.

Cut meat in slices of 3 x 1 in. season them with salt and pepper.

Heat a frying-pan in the stove and then add the oil.

Fry the meat to a lightly brown

Add garlic, bay leaf, onions, tomatoes fry lightly for 5 minutes

Add vinegar, salt and pepper to taste, parsley, cilantro, oregano, and fry for 2 minutes more.

Remove bay leaf.

Serve it immediately and garnish it with the baked French fries.

It is advisable to accompany it with rice.

 

 

 

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