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Beef Stroganoff (Peruvian version) Recipe

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This recipe for Beef Stroganoff (Peruvian version) is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoon oil
1lb. tender beef
Flour (enough to coat the meat)
2 tablespoons butter
½ cup chopped onion
1 clove garlic, crushed
¼ lb. mushrooms
½ cup chicken broth
1 teaspoon Dijon mustard
1 ½ teaspoons salt
¼ teaspoon pepper
1 cup sour cream
Directions:
Directions:
Cut meat into 3 x 1 in. strips coat them with flour and brown them quickly (1-2 minutes) in oil. Put aside.

In a large frying pan melted the butter and sauté onions, garlic and mushrooms about 5 minutes.

Add chicken broth, mustard salt and pepper and bring to boil.

Add the browned meat and sour cream then warm but don’t boil.

Serve over noodles or rice.

 

 

 

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