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Campbell's Creamy Chicken Enchiladas Recipe

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This recipe for Campbell's Creamy Chicken Enchiladas is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup or Campbell's Condensed 98% Fat Free Cream of Chicken Soup
* 1 (8 ounce) container sour cream
* 1 cup Picante Sauce (Pace brand is recommended)
* 2 teaspoons chili powder
* 2 cups chopped cooked chicken
* 1 cup shredded Monterey Jack cheese
* 10 Fajita Size Flour Tortillas, warmed
* 1 medium tomato, chopped
* 1 green onion, sliced
Directions:
Directions:
Mix soup, sour cream, picante sauce and chili powder.
Mix 1 cup picante sauce mixture, chicken and cheese.
Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.
Bake at 350 degrees F for 40 minutes or until hot. Top with tomato and onion.

 

 

 

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