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Slow Cooker Chicken Pot Pie Stew Recipe

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This recipe for Slow Cooker Chicken Pot Pie Stew is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 large skinless, boneless chicken breast halves, cut into cubes
* 10 medium red potatoes, quartered
* 1 (8 ounce) package baby carrots
* 1 cup chopped celery
* 2 (26 ounce) cans condensed cream of chicken soup
* 6 cubes chicken bouillon
* 2 teaspoons garlic salt
* 1 teaspoon celery salt
* 1 tablespoon ground black pepper
* 1 (16 ounce) bag frozen mixed vegetables
Directions:
Directions:
1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Personal Notes:
Personal Notes:
I will sometime add sweet potatoes and russets along with red potatoes for a flavor change

 

 

 

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