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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1/2 tsp salt
1 tsp lemon juice
1 cup chopped walnuts

FIlling

1 8oz pkg cream cheese
1 cup powdered sugar
4 tbsp butter
1/2 tsp vanilla
Directions:
Directions:
Combine all 4 ingredients for filling with beater until smooth. Set aside,

Beat eggs 5 min, gradually beat in 1 cup sugar. Stir in pumpkin, add flour, spices and lemon juice. Cover a cookie sheet with 1 in side with waxed paper, grease the paper/ pour batter on pan and spread evenly over pan. Sprinkle walnuts over top. Bake 370º for 10 to 15 min. Sprinkle a linen towel with sugar. When cake is done turn out onto towel. Peel off paper immediately. Roll cake and towel together and let cool. When cake is completely cool unroll and spread filling evenly, reroll. Chill.
Personal Notes:
Personal Notes:
A Thanksgiving favorite of Dot's:)

 

 

 

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