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Perfect Pan Gravy Recipe

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This recipe for Perfect Pan Gravy is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp unsalted butter
6 tbsp flour
Defatted drippings from roast turkey
2-3 cups turkey stock
salt and pepper to taste
Directions:
Directions:
Melt butter in heavy medium saucepan over medium heat (or in turkey roasting pan)., watching carefully so it doesn't burn. Add flour, stirring constantly with wooden spoon. Continue stirring and cooking 2-3 min or until golden and flour mixture is smooth.

Pour defatted drippings into 1 quart measuring cup. Add enough stock to measure 3 cups. Slowly add mixture to saucepan, stirring constantly. (If using roasting pan, scrape bottom to release brown bits).

When all liquid is added, bring to simmer and whisk sauce until it's thick enough to lightly coat back of spoon, about 5 min. Season to taste with salt and pepper
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
Dot used to make this the day before Thanksgiving, she would roast some turkey legs and use the drippings from that, then just heat up on Thanksgiving. Saved a lot of time!

 

 

 

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