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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
3/4 cup corn syrup
1/2 cup water
2 tbsp butter
1/2 tsp salt
1 1/2 cup salted peanuts
Directions:
Directions:
Lightly grease a baking sheet or shallow metal pan. In a saucepan, combine sugar, corn syrup, and water. heat stirring constantly, until sugar dissolves. Then bring to a boil and continue cooking to hard crack (300º on candy thermometer) or until a few drops in cold water separate into hard brittle threads. remove from heat and stir in butter, salt and peanuts. Quickly pour onto prepared sheet. Cool and then break into pieces.

 

 

 

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