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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ronna's Salsa Recipe

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This recipe for Ronna's Salsa is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of shoepeg corn, rinsed

1 can of black beans, rinsed

4 plum tomatoes, seeded and chopped (2 native tomatoes)

1 can green chilies, chopped

Green onion to taste, chopped

Cilantro to taste, chopped (at least ¼ of the bunch)

4 tablespoons of white vinegar

3 tablespoons of oil

Few dashes of garlic salt
Directions:
Directions:
Mix ingredients and chill. Serve with tortilla chips.

 

 

 

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