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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon-Lime Poppy Seed Cake Recipe

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This recipe for Lemon-Lime Poppy Seed Cake is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 (3.4 oz.) instant vanilla pudding mix
1/4 c. poppy seeds
4 eggs
1/2 c. water
1/2 c. vegetable oil
1/4 c. lemon juice
1/4 c. lime juice

Glaze:
1 1/2 c. powdered sugar
1 1/2 tbsp. lemon juice
1 1/2 tbsp. lime juice
Directions:
Directions:
Combine the first eight ingredients and beat on low speed for 30 seconds. Then beat on medium for 2 minutes. Pour into a greased and floured 10 inch bundt pan. Bake at 350º for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes on a wire rack. Remove cake and cool completely.
When cool: in a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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