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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cartons of whipping cream (pints)
4 cartons of half and half (pints)
1 C. sugar
1-1/2 Tbsp. vanilla (or more depending on taste)
1 can of sweetened condescended milk
Directions:
Directions:
Combine ingredients and place in ice cream container. Fill with milk to the line indicated on the container. This is for a 2 qt. container
Number Of Servings:
Number Of Servings:
about 12, depending on amount served
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
When Mike and I first got married we tried several ice cream recipes. Some I liked, but he didn't and some he liked, but I didn't. We finally both settled on this recipe and have used it ever since.

 

 

 

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