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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast
1 C. lukewarm water
2 Tbsp. sugar
1 tsp. salt
1 tsp. baking soda
3/4 C. oil
2 C. buttermilk
5 C. self-rising flour
Directions:
Directions:
Dissolve yeast in water, add sugar; stir. Add remaining ingredients. Pinch off amount needed and cook in a 350º oven until golden-brown. The rest can be refrigerated for 10 days.
Number Of Servings:
Number Of Servings:
unsure
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When I was a small child, my grandmother made the BEST rolls. This was a recipe I got not long after getting married that came close to the recipe she used (in fact I think I got this from my mom and this may be the original recipe).

 

 

 

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