Cream Puff Squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust
3/4 c. water
6 tbsp. butter or margarine
3/4 c. flour
3 eggs
Filling and Topping
2 c. cold milk
2 packages (3.4-oz.) vanilla instant pudding
1 8-oz. Cool Whip, thawed
Chocolate Syrup
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Directions: |
Directions:1. Preheat oven to 400º. For crust, heat water and butter over medium-high heat until butter is melted and mixture comes to a boil. Stir in flour all at once. Reduce heat to low and stir mixture vigorously about 1 minute or until mixture leaves sides of pan and forms a ball. Remove pan from heat; let stand 5 minutes.
2. Add eggs, one at a time, beating after each addition until mixture is smooth. Spread mixture evenly over bottom of 9x13 inch pan. Bake 20 minutes (Surface will puff unevenly.) Prick 10-12 times to release steam; continue baking 5 minutes or until crust is golden brown. Cool completely.
3. For filling, pour milk into bowl add pudding mixes; whisk 2 minutes until thickened. Fold in the whipped topping. Spread mixture evenly over cooled crust. Refrigerate 1 hour.
4. Cut dessert into 15 squares. Drizzle chocolate syrup over each square. Refrigerate until ready to serve or serve immediately. |
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Number Of
Servings: |
Number Of
Servings:15 |
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