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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

G.G.'s Delicious Cottage Pudding Recipe

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This recipe for G.G.'s Delicious Cottage Pudding is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
3 tbsp. butter
3/4 c. sugar
1 c. milk
1/2 tsp. vanilla
1 egg (optional)
Sauce:
1/2 c. sugar
1 tbsp. cornstarch
dash of salt
dash of cinnamon
1 c. water
2 tbsp. butter
Directions:
Directions:
Sift flour once, measure, add baking powder, salt and sift again, set aside. Cream butter and sugar gradually together. Add flour alternately with milk a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in greased pan, 8x8x2 in moderate oven (350º) 30-35 minutes. Serve hot with vanilla or lemon sauce.
Sauce: Mix ingredients. Cook over low heat, stirring constantly until thick and clear. Add butter. Makes 1 /3 cups.
Number Of Servings:
Number Of Servings:
6 to8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is an old family recipe that G.G. made for Christmas eve or during the holiday season. Served with hot tea, coffee or cider.

 

 

 

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