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"The belly rules the mind."--Spanish Proverb

Shoyu Chicken Recipe

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This recipe for Shoyu Chicken is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*You may use wings or thighs.

For 2 lbs:

1/2 C. sugar
1/2 C. shoyu
2 T. sake (optional)
dash salt
1 medium potato (cut in quarters)
2 stalks green onion (1 in. lengths)

For 5 lbs:

1 1/3 C. sugar
1 1/3 C. shoyu
1/3 C. sake (optional)
1 tsp. salt
2-3 medium potatoes (cut in quarters)
6 stalks green onion
Directions:
Directions:
Measure sugar, shoyu, sake and salt into pot. Heat to dissolve. Add chicken and potatoes and cook for 40-60 minutes, stirring occasionally. Just before done, add green onions and cook a minute.

 

 

 

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