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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CRAB & CORN BISQUE Recipe

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This recipe for CRAB & CORN BISQUE is from Recipes from Mom Renna's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs butter or margarine
1 small onion, chopped
1 small red pepper, chopped
1 large celery stalk, chopped
¼ tsp. thymes
1/8 to ¼ tsp. ground red pepper
1 can (10 ¾ oz. condensed cream of potato soup, undiluted)
2 C milk
1 can (17 oz.) creamed corn
1 pkg. (12 oz.) crab or sea legs
Toast rounds
Directions:
Directions:
In 3 quart microwaveable container, melt butter on high for 1 minute. Add chopped onion, pepper, celery, thyme and ground pepper.

Cover with plastic wrap, turn back one corner to vent. Place in microwave and cook on high for 5 minutes, stirring once.

Stir in the soup, milk, corn & fish. Cover and vent. Cook on high for 7 minutes or until boiling.

Serve with toast rounds. Makes 8 servings.

 

 

 

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