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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 C. flour
1 egg
1-1/4 C. buttermilk
1/4 C. sugar
1 tsp. of baking powder
1 tsp. of baking soda
1/4 C. vegetable oil
Directions:
Directions:
Preheat skillet over medium heat. Combine all ingredients until smooth (this can be done in a blender to make it easier to pour on the griddle and for easier clean-up). Pour batter in skillet. Flip when edges appear to harden.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I originally found this recipe on Allrecipes.com - it was a 5 star recipe and I was needing a pancake recipe for my students. Seeing this was made in a blender, I thought I would give it a try. They are taste super and I have even tried making them gluten free with gluten free flour. However, you need to add Xanthum gum to the recipe - around 1 to 2 teaspoons of Xanthum gum with the gluten-free flour (experiment to get the consistency you need).

 

 

 

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