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Potatoes and Dumplings (Kartoffeln und Gloess) Recipe

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This recipe for Potatoes and Dumplings (Kartoffeln und Gloess) is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes
2 c. flour
2 eggs, beaten
1 tsp. salt
water
butter and/or oil
1 onion, sliced
Directions:
Directions:
Peel potatoes and dice. Boil until almost tender. In meantime, mix flour, eggs, salt, and enough water to make a soft dough. When the potatoes are almost tender, drop the dough by teaspoonful into the water until the dumplings float to the top. Pour water off. Heat oil and/or butter in a skillet or electric skillet (350°) and add onion. Add the potatoes and dumplings. Cut the dumplings into bite-size pieces with a spatula if they are too big. Fry until browned.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great served with cabbage rolls or navy beans. Also good topped with canned diced tomatoes or sweetened, cooked blackberries. This is a German recipe from Mother (Alice Gerstner) & the Hays, Ks. German community.

 

 

 

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