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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

My Best Chicken Noodle Soup Recipe

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This recipe for My Best Chicken Noodle Soup is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. organic chicken broth (Imagine is good)
2 c. water
2 boneless, skinless chicken breasts or 1-2 c. leftover cooked chicken, cubed
3 or 4 carrots, diced small
1 celery rib, diced
1 small onion, chopped
1 bay leaf
1/2 tsp. dried basil or thyme
1 clove garlic, minced
1 pinch cinnamon
salt & pepper to taste
1 1/2 - 2 cups short egg noodles, tagliatelle broken up is great
Directions:
Directions:
Cook chicken until done and dice.
Combine all ingredients beginning with broth except for noodles & chicken and cook until veggies are done, about 30 minutes. Add noodles and chicken and cook until noodles are soft, about 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours if you have to cook the chicken
Personal Notes:
Personal Notes:
This is a combination of several recipes. I just experimented until I came up with this recipe that Jim really likes.

 

 

 

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